Consulting Services for Production Management in Gelato and Pastry
冰淇淋与糕点生产管理咨询服务
We are a team of professionals specialized in consulting for the artisanal production of gelato and pastry products. With years of experience in the food sector, we support gelaterias, patisseries, and workshops in creating high-quality, innovative, and sustainable products using a new Management System model.
我们是一支专业团队，专注于手工冰淇淋和糕点产品的生产咨询。凭借多年食品行业经验，我们为冰淇淋店、糕点店及工作室提供支持，帮助他们使用全新的管理系统模型，制作高品质、创新且可持续的产品。
Our services 我们的服务
✔ Analysis and development of customized recipes
个性化配方的分析与开发
✔We create tailor-made recipes, balanced for taste, texture, and preservation, using natural ingredients and, upon request, also gluten-free, vegan, or sugar-free.
✔We create tailor-made recipes, balanced for taste, texture, and preservation, using natural ingredients and, upon request, also gluten-free, vegan, or sugar-free.
我们打造量身定制的配方，在口味、质地和保存方面保持平衡，使用天然原料，并可根据需求提供无麸质、素食或无糖版本
✔ Streamlining and optimization of the production process 生产流程优化与精简
We support the organization of the laboratory, the selection of equipment, and the establishment of the most efficient production methods.
We support the organization of the laboratory, the selection of equipment, and the establishment of the most efficient production methods.
我们协助实验室的规划、设备的选择，以及制定最高效的生产方法
✔ Staff Training 员工培训与发展
We offer both practical and theoretical courses to train gelato makers, pastry chefs, and production staff, ensuring comprehensive and professional preparation
We offer both practical and theoretical courses to train gelato makers, pastry chefs, and production staff, ensuring comprehensive and professional preparation
我们提供实践与理论课程，培养冰淇淋师、糕点师和生产人员，确保全面且专业的培训
✔ Advisory services for start-ups and business growth 创业与业务拓展咨询
We support new openings and renovations, from laboratory design to the selection of raw materials, product positioning, and brand identity development
We support new openings and renovations, from laboratory design to the selection of raw materials, product positioning, and brand identity development
我们全程协助新店开业和改造，从实验室设计到原材料选择、产品定位以及品牌形象打造
Who our consulting services are designed for 我们的咨询对象
✔ Artisan gelato shops
✔ Artisan gelato shops
✔ 手工冰淇淋店
✔ Traditional and modern pastry shops✔ 传统或现代糕点店
✔ Contract manufacturing laboratories✔ 代工实验室
✔ Restaurants and hotels with in-house production✔ 内部生产的餐厅和酒店
✔ Entrepreneurs looking to start a new business in the dessert sector✔ 想要在甜品领域开创新业务的企业家
Why choose us 为什么选择我们
✔ International experience in the sector
✔ International experience in the sector
✔ 在该领域拥有国际经验
✔ Practical, direct, and flexible approach✔ 实用、直接且灵活的方式
✔ Continuous research on ingredients and techniques✔ 持续研究原料与工艺
✔ Ongoing support even after launch✔ 开业后也提供持续支持
✔ Innovation & Trends – We help you stay up to date with the latest market trends (gastronomic gelato, modern single-portion desserts, low-glycemic techniques, etc.)✔ 创新与趋势 —— 我们帮助您紧跟市场最新趋势（餐饮冰淇淋、现代单人份甜点、低升糖工艺等）
“Finally, I’ve learned to say NO!
Do you want a piece of cake?
Why NOT?”
Do you want a piece of cake?
Why NOT?”
“我终于学会说‘不’了！ 要不要来一块蛋糕？为什么不呢？”